A Christmas Crack Recipe

Did You Know?  The first artificial Christmas Tree wasn’t a tree at all. It was created out of goose feathers that were dyed green. (via)

If you’re not already making this recipe-  hurry up & get it going!  I posted this recipe on my Instagram last year but thought it was worth a post.  It is. So. Delicious.  And super easy!

CHRISTMAS CRACK RECIPE

Ingredients:

Popcorn

Pretzels

White Chocolate

Dark Chocolate

Coconut Oil 

(the amounts you use for each ingredient is up to you! Extra popcorn? lots of chocolate?  go for it! )

Directions:

1- Layer pretzels, then popped popcorn on a baking sheet

2- Melt white chocolate + 1tsp coconut oil (keeps chocolate smooth) in microwave or on stove

3- When just melted, immediately drizzle over prepared pretzels & popcorn

4- Melt dark chocolate the same way as white chocolate & drizzle

5- Let cool in the refrigerator, break apart and ENJOY!!

**Use as a gift by adding sprinkles and red & green m&ms!

I also often make a batch of this & keep it in a few containers at the house before the weekends.  Christmas crack is a perfect recipe to break out of the kitchen when you have guests over, they love munching – it’ll be gone before you know it!

On the other hand, I’m currently trying to eat: plants, veggies, and water. I made up a detox for myself.  I thought, no better time than the holidays to try eating healthy – when there are sweet treats, extra tacos (in texas), and alcohol everywhere.  This is my way of abstaining.  SO PLEASE make this crack recipe for me & eat away!  I’ll be doing so again soon 🙂

Have a great Monday & please be thoughtful

Xx