Are you sick of me discussing food & vegetables? Because I’m not done yet, & if you stay on board I think your tummy will be happy to hear from me. I’ve discovered the worldwide variety of vegetables. & I’m sharing.
If you’ve ever thought, considered, or purchased dairy-free milk this will be a good post for you! I consider this information a bit of an emergency situation. Even if you’re not dairy-free, this info will help when you’re buying other ingredients on your shopping list.
I’m back w/a few other kitchen favorites! I’m all about trying new flavors, doing new things, and not getting too comfortable with -anything! Including food. I keep these 5 ingredients in my kitchen most of the time, and think it’s worth a try if you haven’t. Sometimes, when they’re sitting there starring at you, you’re more likely to make use of them. I might not cook w/these guys every day, but they’re common enough ingredients to keep around
I decided to hunt down a perfect cookie dough that I could easily make myself. And that would NOT go flat. Taste like ready-to-bake but be homemade.I would have my own ready to bake cookies with ingredients that I chose myself. No more mysterious maltodextrin, cellulose gum, xanthan, high fructose corn syrup, or other bullshit. ONLY ingredients of my choosing.
