recipes

If you assume I prefer cooking over baking, you’re 100% correct. I’m the ultimate worst at baking.  And don’t think I haven’t tried.  Every cookie is flat, every brownie is burnt, and every cake crumbles.  Throw in the fact that I’m not a major dessert person, I leave it up to Nothing Bundt Cakes or Hu Chocolate bars & skip baking entirely.

I used to be afraid of recipes that had ingredients I didn’t use or have in my kitchen.  I thought it took too much energy to find them & the unknown price & flavors… But over time & the use of bravery, I’ve stalked my kitchen with all kinds of interesting ingredients & end up using them more than I expected.