February 28, 2017

Say Goodbye to Ready-to-Bake Cookies & Hello to Your Homemade Version

I decided to hunt down a perfect cookie dough that I could easily make myself.  And that would NOT go flat. Taste like ready-to-bake but be homemade.I would have my own ready to bake cookies with ingredients that I chose myself.  No more mysterious maltodextrin, cellulose gum, xanthan, high fructose corn syrup, or other bullshit.  ONLY ingredients of my choosing.

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