February 28, 2017
Say Goodbye to Ready-to-Bake Cookies & Hello to Your Homemade Version
I decided to hunt down a perfect cookie dough that I could easily make myself. And that would NOT go flat. Taste like ready-to-bake but be homemade.I would have my own ready to bake cookies with ingredients that I chose myself. No more mysterious maltodextrin, cellulose gum, xanthan, high fructose corn syrup, or other bullshit. ONLY ingredients of my choosing.
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