Remember when we ate ALL the cookies, bread, cakes, mashed potatoes, gravy & drank wine every day like it was our birthday? Also known as the month of December. Well, if you’re still on (or trying to get back on) the healthy kick of 2019 this is a basic recipe for you.
I’ve been trying to stack my closet w basics! I’ve been so busy lately but don’t want to compromise my food or style… SO BASICS make it easy to keep everything running biz as usual. I don’t like feeling “off” so it’s important that all parts stay in sync. Adjustments made, sails keep sailing!
Once I started posting Basic recipes, I couldn’t stop. I’m amazed at how many simple, delicious recipes I make every week. When I started sharing, I thought I’d have Basic Turkey Burgers & Basic Sweet Potatoes, but I’ve already added Crispy Chickpeas, Black Bean Dip, and today Baked Cauliflower…
Bean Dip? YES! Bean Dip! Please don’t imagine a pile of dark mushy beans being slopped onto your plate, because that’s not the bean dip I’m about to share w you today! And to be clear, you all know Hummus is bean dip too right? Hummus is basically blended chickpeas. Chickpeas are beans. We good? The key in making a good bean dip, is the perfect consistency, freshness & flavor.
Back at it today with another BASICS post! Have you guys made Basic Turkey Burgers yet? Hmmmm?! Or Basic Crispy Chickpeas? They’re both so easy, it’s a great first step to getting comfortable in your kitchen. Today, we’re baking yummy, crispy, sweet potato wedges. Again, sticking to a super basic recipe here, but if you master a few food basics, it’ll help you build & become a professional chef! (lollollol)
Let me start by explaining a sweet potato.
I decided I’m going to start a “BASICS” part of MissBassmaster where I’ll share really simple things that some people might not know how to do or have forgotten about. Last week I shared my 5 Ingredient Turkey Burgers (so good), & this week I’m sharing roasted chickpeas.
I haven’t had any time to blog because: OLYMPICS! I have a competitive personality & I get very into the Olympic games. (And yes, I do cry…
I’m sharing the Basic Burger recipe because I see people F-up their burger meat all the time & it drives me
