Did You Know? The first artificial Christmas Tree wasn’t a tree at all. It was created out of goose feathers that were dyed green. (via)
If you’re not already making this recipe- hurry up & get it going! I posted this recipe on my Instagram last year but thought it was worth a post. It is. So. Delicious. And super easy!
CHRISTMAS CRACK RECIPE
(the amounts you use for each ingredient is up to you! Extra popcorn? lots of chocolate? go for it! )
1- Layer pretzels, then popped popcorn on a baking sheet
2- Melt white chocolate + 1tsp coconut oil (keeps chocolate smooth) in microwave or on stove
3- When just melted, immediately drizzle over prepared pretzels & popcorn
4- Melt dark chocolate the same way as white chocolate & drizzle
5- Let cool in the refrigerator, break apart and ENJOY!!
**Use as a gift by adding sprinkles and red & green m&ms!
I also often make a batch of this & keep it in a few containers at the house before the weekends. Christmas crack is a perfect recipe to break out of the kitchen when you have guests over, they love munching – it’ll be gone before you know it!
On the other hand, I’m currently trying to eat: plants, veggies, and water. I made up a detox for myself. I thought, no better time than the holidays to try eating healthy – when there are sweet treats, extra tacos (in texas), and alcohol everywhere. This is my way of abstaining. SO PLEASE make this crack recipe for me & eat away! I’ll be doing so again soon 🙂
Have a great Monday & please be thoughtful