Spring Green Bean Salad

I have been in to cooking A LOT recently. I’ve always enjoyed cooking my own meals because, for me, it’s a fun way to spend an evening.

 

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And I realized we’ve been cooking and eating at the house a lot in the past couple of weeks, rarely going out to eat. No, not even to Chipotle.

Before, I would have said it was to save money but I’m realizing these days it’s because we really enjoy being able to make a meal exactly how we prefer it.

 

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Mix up different ingredients, make the side dishes we most enjoy, the portion of food we’re hungry for, and no questions about any sneaky ingredients getting pumped inside.

 

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{This relationship with food excites me.}

 

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Easy recipes, that are creative and manageable to cook anywhere are what attract me the most.  I’m lucky enough to have my own kitchen now but there was about 2 years before this that I was working with limited space + tools in a make believe kitchen.  (Anyone remember my turkey Christmas? Yeah.)

Having recipes that were easy, but delicious {and impressive} was important to me. And still is. The variety, the easiness, is what encourages me to always be cooking at home, and I’m currently loveeee ING it!

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My boo boo mini muffi’s have taken me a lot of places, and this recipe will too!   I made it for a Christmas Eve side dish two years in a row and now consider it a staple menu item.

 

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** Would be FANTASTIC as an Easter side dish

 

 

ENJOY!

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